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            Chapter 1 Critically mapping a wicked solution to food insecurity

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            Author(s)
            Bennett, Audrey
            Vokoun, Jennifer A.
            Language
            English
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            Abstract
            Critical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between equity, justice, and environmental responsibility. Critical mapping begins with identification and operationalization of the wicked problem leading to an integrative literature review of multidisciplinary scholarly sources to identify peer-reviewed DOs that contribute to addressing the wicked problem sustainably. Next, it progresses to charting the sustainable DOs affinitively with four quadrants—top-down and local, top-down and memetic (i.e., widespread), bottom-up and memetic, bottom-up, and local. The resulting visualization, introduced as a wicked solution, facilitates analysis to identify places to intervene in the system, where one can synthesize the impact of existing sustainable DOs to understand where gaps exist for future design innovation or appropriation that has the potential to cumulatively solve the wicked problem over time.
            Book
            Critical Mapping for Sustainable Food Design; Critical Mapping for Sustainable Food Design; Critical Mapping for Sustainable Food Design
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/156401
            Keywords
            Food; agriculture; thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies; thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries; thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
            DOI
            10.4324/9781003222026-2
            ISBN
            9781032118895, 9781032118888
            Publisher
            Taylor & Francis
            Publisher website
            http://www.taylorandfrancis.com/
            Publication date and place
            2023
            Grantor
            • University of Michigan
            Imprint
            Routledge
            Pages
            44
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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