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            Mechanisms of soil organic carbon sequestration and implications for management

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            Author(s)
            Kӧgel-Knabner, Ingrid
            Wiesmeier, Martin
            Mayer, Stefanie
            Language
            English
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            Abstract
            Organic carbon sequestration is delineated from the different mechanisms underlying the storage of organic matter in mineral soils. The scene is set with definitions of the major terms within the complex of organic matter formation in soils, followed by describing the types of organic matter entering the soil and the major processes during turnover and the protective mechanisms leading to organic matter storage in soils. Detritusphere and rhizosphere are identified as soil compartments with high and specific organic matter input. From the process complex of OM degradation and binding, the potential of different soils for sequestering organic carbon is delineated and its limitations discussed with regard to the possibility of C saturation of mineral soils. In the light of these considerations, soil management options are deduced either by increasing organic carbon inputs to the soil by improved land use/management practices or by decreasing organic carbon outputs.
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/156793
            Keywords
            particulate organic matter; organo-mineral associations; organic carbon saturation; rhizosphere; detritusphere; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBG Geology, geomorphology and the lithosphere::RBGB Sedimentology and pedology; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
            DOI
            10.19103/AS.2022.0106.02
            ISBN
            9781801465717
            Publication date and place
            Cambridge, 2023
            Grantor
            • Technische Universität München
            Imprint
            Burleigh Dodds Science Publishing
            Series
            Burleigh Dodds Series in Agricultural Science,
            Pages
            36
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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