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            Chapter 1 INTRODUCTION The food commons are coming …

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            Author(s)
            Vivero-Pol, Jose Luis
            Ferrando, Tomaso
            De Schutter, Olivier
            Mattei, Ugo
            Language
            English
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            Abstract
            This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
            Book
            Routledge Handbook of Food as a Commons; Routledge Handbook of Food as a Commons; Routledge Handbook of Food as a Commons
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/156871
            Keywords
            Food; commons; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
            ISBN
            9781138062627; 9781315161495
            Publisher
            Taylor & Francis
            Publisher website
            http://www.taylorandfrancis.com/
            Publication date and place
            2018
            Imprint
            Routledge
            Pages
            22
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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