Sustainability Transitions in der Lebensmittelproduktion
Alternative Proteinquellen in soziotechnischer Perspektive

Contributor(s)
Diekmann, Marie (editor)
Theuvsen, Ludwig (editor)
Weinrich, Ramona (editor)
Collection
AG UniversitätsverlageLanguage
GermanKeywords
sustainability; food; alternative protein sourcesPublisher
Universitätsverlag GöttingenPublisher website
http://www.univerlag.uni-goettingen.de/Publication date and place
2020Classification
Technology, Engineering, Agriculture, Industrial processes

