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            Une petite histoire de l'alimentation française

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            Auteur
            Bellemain, Véronique
            Boquet, Karine
            Galichet, Théo
            Gouello, Katell
            Martin, Ambroise
            Nairaud, Daniel
            Poulain, Jean-Pierre
            Language
            French
            Afficher la notice complète
            Résumé
            To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/165015
            Keywords
            health; nutrition; animal husbandry; food; quality; food security; public policy; hygiene; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
            DOI
            10.35690/978-2-7592-2719-8
            ISBN
            9782759227198
            Publisher
            éditions Quae
            Publication date and place
            2017
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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