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            The Scarcity Slot

            Excavating Histories of Food Security in Ghana

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            Auteur
            Logan, Amanda L.
            Language
            English
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            Résumé
            The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past, with major implications for the future. “This book offers a pathbreaking archaeological ethnography of food in a region of West Africa that has experienced some of the most cataclysmic sociopolitical upheavals the world has ever seen. Amanda Logan dismantles the dominant narrative that Columbian Exchange crop introductions rescued a continent long shaped by hunger. This brilliant study elevates archaeology’s contributions to African food history and food insecurity studies.” JUDITH CARNEY, author of In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World “The Scarcity Slot is an accessible, empirically grounded history demonstrating for students of Africa’s futures the urgent need to understand her pasts.” KATHRYN M. DE LUNA, Provost’s Distinguished Associate Professor, Georgetown University “A radical shift from the old ways of doing the archaeology of diet, this book breaks ground for a new food archaeology. A truly innovative and exciting work and a convincing antidote to the popular image of Africa as a continent of famine.” RICHARD WILK, Distinguished Professor and Provost’s Professor Emeritus of Anthropology, Indiana University
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/168788
            Keywords
            Anthropology; Food Studies; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
            DOI
            10.1525/luminos.98
            Publisher
            University of California Press
            Publisher website
            www.ucpress.edu
            Publication date and place
            Oakland, California, 2020
            Pages
            246
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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