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How safe is eating chicken?

dc.contributor.authorRomano, Donato
dc.contributor.authorStefani, Gianluca
dc.date.accessioned2025-03-07T23:22:42Z
dc.date.available2025-03-07T23:22:42Z
dc.date.issued2006
dc.date.submitted2010-07-20 00:00:00
dc.date.submitted2020-04-01T15:28:59Z
dc.identifier345473
dc.identifierOCN: 808383367
dc.identifierhttp://library.oapen.org/handle/20.500.12657/34889
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/170874
dc.description.abstractConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
dc.description.abstractConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
dc.languageEnglish
dc.relation.ispartofseriesProceedings e report
dc.rightsopen access
dc.subject.othereconomics
dc.subject.othersociology
dc.subject.otherunione europea
dc.subject.otheralimentazione
dc.subject.othersociologia
dc.subject.otheratti di convegno
dc.subject.othereuropean union
dc.subject.otherproceedings
dc.subject.othernutrition
dc.subject.othereconomia
dc.subject.otherBovine spongiform encephalopathy
dc.subject.otherChicken
dc.subject.otherFood chain
dc.subject.otherFood safety
dc.subject.otherFrance
dc.subject.otherGermany
dc.subject.otherItaly
dc.subject.otherNetherlands
dc.subject.otherRisk management
dc.subject.otherRisk perception
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
dc.titleHow safe is eating chicken?
dc.typebook
oapen.identifier.doi10.26530/OAPEN_345473
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn8884534968
dc.abstractotherlanguageConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.


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