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            How safe is eating chicken?

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            Author(s)
            Romano, Donato
            Stefani, Gianluca
            Language
            English
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            Abstract
            Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
             
            Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
             
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/170874
            Keywords
            economics; sociology; unione europea; alimentazione; sociologia; atti di convegno; european union; proceedings; nutrition; economia; Bovine spongiform encephalopathy; Chicken; Food chain; Food safety; France; Germany; Italy; Netherlands; Risk management; Risk perception; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
            DOI
            10.26530/OAPEN_345473
            ISBN
            8884534968
            Publisher
            Firenze University Press
            Publisher website
            www.fupress.com/
            Publication date and place
            2006
            Series
            Proceedings e report,
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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