The Impact of Food Bioactives on Health : In Vitro and Ex Vivo Models

doi:10.1007/978-3-319-16104-4

Contributor(s)

Verhoeckx, Kitty (editor)

Cotter, Paul (editor)

López-Expósito, Iván (editor)

Kleiveland, Charlotte (editor)

Lea, Tor (editor)

Mackie, Alan (editor)

Requena, Teresa (editor)

Swiatecka, Dominika (editor)

Wichers, Harry (editor)

Language

English

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Abstract

Food Microbiology; Food Science; Human Physiology

URI

https://doab-dev.siscern.org/handle/20.500.12854/180493

Keywords

Food Microbiology; Food Science; Human Physiology; thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical); thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering

DOI

10.1007/978-3-319-16104-4

ISBN

9783319157917

Publisher

Springer Nature

Publisher website

http://www.springernature.com/oabooks

Publication date and place

Cham, 2015