Chapter Reinventing the gastronomic experience
Using interactive digital environments to raise awareness of food-related cultural heritage
Abstract
Museology & heritage studies
Keywords
Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural HeritageISBN
9789401496476Publisher
Academia PressPublisher website
http://www.academiapress.be/Publication date and place
Ghent, 2023Classification
Museology & heritage studies