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            Chapter Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti

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            Author(s)
            MONTELEONE, ERMINIO
            PIERGUIDI, LAPO
            Language
            Italian
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            Abstract
            The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 360° cameras for reproducing a sensory laboratory environment. Video enrichment with Vivista, an educational software allowing lecturers to embed interaction points (e.g. quizzes, texts, images) within the 360° videos is also described. Different immersive modalities for the use of the videos with students in different contexts are described and discussed. The chapter concludes with a reflection on the opportunities that 360° videos may provide to university students for practice and experience.
            URI
            https://doab-dev.siscern.org/handle/20.500.12854/178542
            Keywords
            360 video; technology-enhanced learning; higher education; sensory science; thema EDItEUR::J Society and Social Sciences::JN Education
            DOI
            10.36253/978-88-5518-646-9.11
            ISBN
            9788855186469
            Publisher
            Firenze University Press
            Publisher website
            www.fupress.com/
            Publication date and place
            Florence, 2022
            Series
            Studi e saggi,
            Pages
            8
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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